This is different & YUMMY! It can be either the main dish or a side dish. Try it, you'll like it!
Author: Alan Leonetti
I served this as a side for my wife's 30th dinner party and got raves. I have made it numerous times since for company with continued cheers. I got this from Bon Appetit around 2003.
Author: Londonsbk
Make and share this Macaroni With Greens, Bacon, and Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
A great start or side to a fall meal! Pineapple can be used in place of the oranges. Alternate method for pureeing butternut Recipe #194908 which is very easy!
Author: Rita1652
This is by far our favorite mushroom soup recipe. Even my kids will eat mushrooms in this soup! Yummm!
Author: Darcys Diner
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: TheFabChef
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than...
Author: Twiggyann
Recipe from First Magazine dated 12/28/09. . .placed here for safe keeping til I can get them made!!! They recommend it as a side dish to lamb for a holiday meal.
Author: januarybride
Make and share this Twenty-Four Hour Slaw recipe from Food.com.
Author: CJAY8248
Reprinted from 'The 52 New Foods Challenge' by arrangement with Avery Books, Penguin Random House Company. Copyright © 2014, Jennifer Tyler Lee on San Jose Mercury News. Here's the origional link:
Author: Sica6488
Make and share this Baby Food Blueberry Cream recipe from Food.com.
Author: teresaspindel
PLEASE READ FIRST! This recipe is just some of this and that I put together from here and there and I have no measurements for it. There really aren't any...except your eye ball and taste buds. Because...
Author: KGCOOK
Make and share this Different Potatoes - Turbo Cooker recipe from Food.com.
Author: internetnut
This is another "clay" recipe from the Savanah Food Company. It is delicate enough to pinch to a paper-thin level and yet sturdy enough to hold its shape. It can be colored in advance with food coloring...
Author: Wineaux
Such a nice fresh take on the traditional succotash using the uniquely American "three sisters" (corn, beans, squash) deserves a place at every Thanksgiving table. The complex carbohydrates are better...
Author: Busters friend
My hubby chops this each week. Has for years. We use this in just about everything. If it calls for a onion...we use this! Great in Eggs, meatloaf and especially good in Hamburgers, just through a handful...
Author: Big Sis
Made this several years ago, don't remember where I got it or more importantly why it is still clear in my head even though I can't remember what I was supposed to pick up on the way home from work. Anyway,...
Author: jdennys
Make and share this Peppery Fennel and Carrot Salad recipe from Food.com.
Author: Ppaperdoll
This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish!
Author: Tanya Z.
A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough to marinade 2 lbs., chicken, lamb or salmon.
Author: FLArtist
This is a marinade that I developed & tweaked over many years to keep the chicken & pork fussies in my family happy! The name was donated by my children (aka "The Lil Fussies") when they were young & hasn't...
Author: Binxi
Make and share this Ena's Cranberry Salad recipe from Food.com.
Author: Charlie C
Why buy it from the store when you can easily make your own at home for a fraction of the cost. VIDEO https://youtu.be/U-2POoS6uoE
Author: CLUBFOODY
Make and share this Habanero Plum Gravy recipe from Food.com.
Author: ruby_sahiwal
Make and share this Almost Fat-Free Asian Cole Slaw recipe from Food.com.
Author: Deb Wolf
Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it!
Author: Kimmie Kooks
Make and share this Brown Rice and Caramelized Onion Salad recipe from Food.com.
Author: katew
I was testing out what I could do with cranberries one day because my son loves cranberries and came up with this delicious recipe. Great for the holidays.
Author: TTK4997
This is my favorite salad and dressing. Use as much or as little of the artichokes and black olives as you prefer. I don't use the entire can of either. Marzetti's Sweet Italian dressing is found in the...
Author: KissKiss
Make and share this Spiced Blueberry Syrup recipe from Food.com.
Author: Neta7853
Make and share this Pimento Style Canned Red Bell Peppers recipe from Food.com.
Author: Diana Adcock
This is from Aarti Party. It is a fresh change of pace and good for a picnic as there is nothing that would be a problem out of the refrigerator.
Author: Ambervim
Make and share this Savory Leek and Potato Soup recipe from Food.com.
Author: christina_ciriello
© 2014 Turner Broadcasting System, Inc. All rights reserved. This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth and savory craving with only 100 calories. Serve...
Author: Turner Broadcasting
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Author: MARIA MAC
I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities.
Author: Elaine
This sauce can be used to accompany any kind of meat. It is a medium bodied sauce that is a cross between a BBQ and sweet and sour sauce but with a kick. Great for crock pots.
Author: Snowbaby
I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before I lost it. :-)
Author: Chicagopm
Make and share this Lemon Roast Potatoes (Patates Psites) recipe from Food.com.
Author: AZPARZYCH
Make and share this Orange and Zucchini Cold Soup recipe from Food.com.
Author: Boomette
This recipe came together one cold winter day when I was craving tomato soup and all I had in the pantry resembling tomatoes, was a jar of pasta sauce.
Author: CheyenneBigsky
Make and share this Peas With Mint and Tomatoes recipe from Food.com.
Author: dicentra
This is from the Easter 2009 Kroger Co. brochure, p.9. I am posting it for safekeeping (and because it looks really good). I have not yet made the recipe, so the times are my best guess. It could probably...
Author: dogsandwoods
Make and share this Bean Sprouts With Scallions recipe from Food.com.
Author: CJAY8248
Make and share this Curried Wedges With Minted Yoghurt Cucumber Topping recipe from Food.com.
Author: Kiwi Kathy
The title says it all! Super yummy and the longer you whip it the silkier, creamier, and lighter it becomes! I would definitely suggest using good quality ingridients such as using good vanilla, freshly...
Author: SweetFuzion
From 750 Best Appetizers makes ¼ cup Serve on salmon cakes or a dip for zucchini fries.
Author: dicentra
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: lvlrs_l3urnside